“Lessons Learned” Please respond to the following:
- Make an argument for this type of course being required for every restaurant owner to take. Support your response with two (2) best practices such as Restaurant Technology, Training and Development” and “Food Safety” that you learned throughout this course. CHOOSE TWO OF THEM IN ORDER TO COMPLETE THIS ASSIGNMENT.
- Propose two (2) common mistakes that restaurateurs make, and recommend two (2) strategies that they may use in order to avoid making the proposed mistakes. Provide justification for your response.
TYPE EACH QUESTION BEFORE ANSWER THEM. PROVIDE QUALITY WORK. WRITE AT LEAST 4 SENTENSES FOR EACH PARAPRAPH.